Veg-up pizza option 1 - Year 7 assignment
Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
This is a cooking assignment for level 2-4 year 7 students. Students will make a healthier pizza using seasonal vegetables and a wholemeal wrap base.
Throughout the assignment students will:
- explore the food technology process
- work as a team
- manage their time
- evaluate their pizza.
Take a look at option 2 of the assignment, which uses wholemeal wraps instead of a scone base.