Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
Here’s a delicious Indian dish for your year 7 Food Technology classes.
Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
Lap lap is a plant found in the Pacific Islands. It’s like a banana and you can use the leaves to wrap food in to cook.
Students will learn about oodles of noodles with our veg-up noodle recipe.
Sweet and sour chicken is a family favourite! Here’s a healthy recipe that kids will enjoy.
Making sushi is easy when you know how! So here’s a step-by-step recipe to teach your students exactly what to do.
Keep things fresh in class with our stuffed egg salad recipe for year 7.
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