Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
Here’s a delicious Indian dish for your year 7 Food Technology classes.
Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
Lap lap is a plant found in the Pacific Islands. It’s like a banana and you can use the leaves to wrap food in to cook.
Students will learn about oodles of noodles with our veg-up noodle recipe.
Sweet and sour chicken is a family favourite! Here’s a healthy recipe that kids will enjoy.
Making sushi is easy when you know how! So here’s a step-by-step recipe to teach your students exactly what to do.
Keep things fresh in class with our stuffed egg salad recipe for year 7.
Salad jars are super popular now so here’s a recipe for students to try making their own.
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