Teaching resources for schools -

In this orientation lesson, students learn about safe practices in the kitchen, where equipment is stored and basic knife skills.

Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.

Students learn about the importance of timing while cooking in this lesson plan.

In this lesson students learn about the benefits of cooking with seasonable vegetables.

This is a fun kids recipe activity that can be made at Easter. A healthy change from all that chocolate and marshmallow.

Teach children about breakfast nutrition with our free inquiry-based unit plan for curriculum level 3 students.