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Home  /  Educators  /  Teaching resources  /  Cultural foods Year 7 - Lesson plan
Food Technology process unit plan (suggest year 7)

Cultural foods Year 7 - Lesson plan

This is an extension lesson for our Food Technology: Year 7 unit plan.

Download complete lesson (PDF)

Download the whole lesson plan as a kit or choose from individual elements below.

Recipes

  • Curried pork lap lap (PDF)
  • Kūmara and watercress salad (PDF)
  • Mapo pork and eggplant (PDF)
  • Mussel and pumpkin fritters (PDF)
  • Sushi (PDF)

Activity sheets

  • Huawhenua Māori bingo activity (PDF)
  • Huawhenua word search activity - student copy (PDF)
  • Huawhenua word search activity - teacher copy (PDF)
  • Kupu tunu kai word search activity - student copy (PDF)
  • Kupu tunu kai word search activity - teacher copy (PDF)

Evaluation

  • Evaluation (PDF)

Dictionary

  • Toi te kupu (Māori and English Dictionary)

Skill cards

  • Mussels (PDF)

Find similar resources

  • cooking skills
  • home economics
  • year 7

Related resources

  • in Unit plans Food Technology process unit plan (suggest year 7)
  • in Assignments Veg-up pizza option 2 - Year 7 assignment
  • in Lesson plans Cultural foods - Lesson plan

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